The MomVeda
Sprouted Jowar Flour
Sprouted Jowar Flour
Description
Sprouted Jowar Flour is a rich source of natural energy and nutrition, crafted from carefully germinated sorghum grains. The sprouting process boosts the bioavailability of vital nutrients, allowing the body to absorb vitamins and minerals more effectively. At The MomVeda, every batch is prepared with care to preserve its natural fiber, earthy aroma, and authentic taste.
Naturally gluten-free, this wholesome flour is packed with protein, iron, calcium, and essential amino acids, making it excellent for weight management, better digestion, and bone strength. With its low glycemic index, it’s suitable for diabetics, while its antioxidants help support immunity and heart health.
Perfect for making soft rotis, nutritious dosa batter, or hearty porridges, Sprouted Jowar Flour adds both flavor and nourishment to your everyday meals.
Make the switch to this ancient, sprouted super grain and embrace wholesome health—naturally, every day!
Ingredients
 Sprouted Jowar / Jonnalu
How to Use
Rotis/Chapatis: Use alone or mixed with wheat flour for soft, nutritious rotis.
Dosa Batter: Add to your dosa or idli batter for a healthy, sprouted twist.
Healthy Porridge: Cook with milk or water and add jaggery for a nourishing breakfast.
Baking: Use in multigrain breads or muffins for a high-protein flour base.
Soups & Gravies: Use as a natural thickener to enhance texture and boost nutrition.
General Instructions
- Use a dry spoon to scoop the flour to prevent moisture from affecting its quality.
- Consume the product before the best-before date to ensure optimal health benefits.
- Store in a cool, dry place away from direct sunlight to maintain freshness.
Shelf Life - 6 Months
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Description
Sprouted Jowar Flour is a rich source of natural energy and nutrition, crafted from carefully germinated sorghum grains. The sprouting process boosts the bioavailability of vital nutrients, allowing the body to absorb vitamins and minerals more effectively. At The MomVeda, every batch is prepared with care to preserve its natural fiber, earthy aroma, and authentic taste.
Naturally gluten-free, this wholesome flour is packed with protein, iron, calcium, and essential amino acids, making it excellent for weight management, better digestion, and bone strength. With its low glycemic index, it’s suitable for diabetics, while its antioxidants help support immunity and heart health.
Perfect for making soft rotis, nutritious dosa batter, or hearty porridges, Sprouted Jowar Flour adds both flavor and nourishment to your everyday meals.
Make the switch to this ancient, sprouted super grain and embrace wholesome health—naturally, every day!
Ingredients
 Sprouted Jowar / Jonnalu
How to Use
Rotis/Chapatis: Use alone or mixed with wheat flour for soft, nutritious rotis.
Dosa Batter: Add to your dosa or idli batter for a healthy, sprouted twist.
Healthy Porridge: Cook with milk or water and add jaggery for a nourishing breakfast.
Baking: Use in multigrain breads or muffins for a high-protein flour base.
Soups & Gravies: Use as a natural thickener to enhance texture and boost nutrition.
General Instructions
- Use a dry spoon to scoop the flour to prevent moisture from affecting its quality.
- Consume the product before the best-before date to ensure optimal health benefits.
- Store in a cool, dry place away from direct sunlight to maintain freshness.
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